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Meals are subject to change pending availability.

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September 2010 Menu

MONDAY		TUESDAY		WEDNESDAY		THURSDAY		FRIDAY
				1	Baked Chicken/Gravy Cranberry Sauce Broccoli Cuts Sweet Potatoes Rye Bread #Orange Julius Arctic Ice	2	*Ham & Pickle Cold Plate Lettuce, Tomato & Cukes Potato Salad Dinner Roll #Chilled Pears	3	+Pier 17 Baked Fish Tartar Sauce Stewed Tomatoes @Oven Brown Potatoes Whole Wheat Bread #Lemon Pudding Whipped Topping

6	Labor Day Holiday	7	Chicken Sandwich Lettuce & Tomatoes @Oven Brown Potatoes Hamburg Roll #Warm Peach Crisp	8	Oven Baked Lasagna Steamed Spinach French Bread @Fresh Fruit	9	Stroganoff Meatballs Spiral Noodles California Blend Whole Wheat Roll #Tapioca Pudding Whipped Topping	10	Roast Pork Green Beans Whipped Potatoes Pumpernickel Bread #Chilled Applesauce

13	Chicken Marsala Cranberry Sauce Steamed Peas Whipped Potatoes Whole Wheat Bread #Chilled Peaches	14	+American Chop Suey Italian Blend Vegetables Apple Juice Orange Cranberry Muffin #Chilled Pears	15	+Reduced Sodium Hot Dogs Vegetable Chicken Soup Oven Baked Beans Hot Dog Roll #Banana Pudding Whipped Topping	16	Yankee Pot Roast Steamed Carrots Whipped Potatoes Whole Wheat Bread #Birthday Cake	17	Tuna Salad Cold Plate Lettuce, Tomatoes, & Cukes Macaroni Salad Dinner Roll Fresh Fruit

20	Baked Salmon W/White Sauce California Blend @Oven Brown Potatoes Rye Bread Mandarin Oranges	21	*New England Boiled Ham Dinner Steamed Cabbage & Carrots @Boiled Fresh Potatoes Apple Cinnamon Muffin #Chocolate Pudding Whipped Topping	22	Roast Turkey Cranberry Sauce Butternut Squash Homemade Stuffing Dinner Roll #Chilled Mixed Fruit	23	+Homemade Meatloaf Steamed Corn Whipped Potatoes Rye Bread @Fresh Fruit	24	Chicken Cacciatore Broccoli Cuts Steamed Brown Rice Whole Wheat Bread #Fruited Jell-O Whipped Topping

27	Potato Crunch Fillet Fish Tartar Sauce Green Beans Sweet Potatoes Oatmeal Bread Fresh Fruit	28	+Smokey Grilled Beef Stew Zucchini Squash & Tomatoes Red Bliss Potatoes Whole Wheat Bread Pineapple Chunks	29	Veal Parmigiana Tossed Salad Spaghetti Noodles French Bread Warm Fruit Compote	30	Teriyaki Chicken Harvard Beets Rice Pilaf Whole Wheat Bread #Vanilla Pudding Whipped Topping

KEYS FOR SYMBOLS: # = Sugar added/omitted on diabetic diets * = Items higher in salt
+ = Items higher in fat @ = Local Produce % = Juice

Reservations and cancellations must be made 48 hours in advance. For more information about the meals program please call 413-586-2000 or 1-800-322-0551

Nutrition Guide return to Menu of Services